Hi all, I’ve been absent for a while as you probably noticed. We took a week off and went to Denmark for a family vacation with the monkeys and my brother plus his family. Let me tell you this was a totally different kind of holiday from what we’ve experienced just 3 weeks ago when taking a timeout in Italy! 🙂 But it was no less fun and enjoyable and first and foremost: it was spending quality family time together all the 5 of us, something we really needed to do. We captured playgrounds in the woods or at the beach, conquered numerous castles and watched the Royal Guards and Horses on duty. We had a lot of Danish ice cream and some nice BBQ-lunches in the sun. We got drenched on a walk as short as 150 meters and discovered the fun of Viking Chess Battles with the whole family.
Due to those vacation and the following Easter weekend which we spent with hubby’s family at the cottage, I haven’t tried new or transformed old gluten-free dishes lately but I do have a number of delicious meals queuing which I will of course write about here shortly. So be prepared for gluten-free versions of traditional food such as Lasagna or pie and culinary experiments including Quinoa and Buckwheat and yet another new bread.
