Another coconut bread

You have probably noticed that I really love to bake breads albeit I haven’t totally succeeded since starting gluten-free. Also I really have a weak spot for sweet breads which can almost be a mixture between bread and cake. That’s why I tried yet another coconut bread – and yes, I also have a weak spot for coconut. 🙂

This one is a winner, though. I received my latest gluten-free baking “tool’ today – Xanthan Gum, and I just HAD to use it.

Here’s what you’ll need:

– 100g grated coconut

– 1 tbsp. baking soda

– 100g raw or brown sugar

– 200g gluten-free all purpose or bread flour

– 2 tsp. xanthan gum

– 60ml vegetable oil

– 240 ml milk or water (if dairy-free)

– 2 eggs

First mix all dry ingredients in a bowl. I roasted the coconut first, in a pan on medium heat without any oil or other grease (3-4 mins, stir constantly). Then mix all wet ingredients in an extra bowl and add to the dry mix. Process on medium speed for 2 mins until the dough is smooth. Fill into a greased or lined loaf pan. Bake in preheated oven (175 degrees C) for 50-60 mins.

IMG_6690 IMG_6691

IMG_6692 Foto

This bread is really what it looks like – DIVINE. It is soft, juicy, sweet… If I weren’t so full already I’d probably have it all straight away.

Again I think it would be nice with some more things in it, like nuts (almonds…) or dried fruits like sultanas. Maybe next time I’ll use little less sugar.

Nevertheless this is an absolute recommendation. 🙂

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s